Theamdee, P., & Auasalung, T. (2019). THE EFFECT OF GLYCEROL CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF THE BIODEGRADABLE FILM FROM SWEET POTATO FLOUR FOR PRESERVING NAMWA BANANA: -. Life Sciences and Environment Journal, 20(1), 70–80. Retrieved from https://ph01.tci-thaijo.org/index.php/psru/article/view/129613