Nuanyai C, Sangtong A, Chaijaroen T, Jariyalerpong P, Wongwiwat W, Kritwongngam P. Properties of Pectin Extracted from Banana Stalk and Implementation as Stabilizer in Phuket Pineapple Salad Dressing. PKRU SciTech J. [Internet]. 2024 Apr. 3 [cited 2024 May 17];8(1):54-67. Available from: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/252933