CHANGSO, S.; SANON, W. Enrichment of Antioxidant Activity in Steamed Cupcakes with Concentrated Dried Longan juice. PKRU SciTech Journal, [S. l.], v. 8, n. 1, p. 83–95, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/253459. Acesso em: 17 may. 2024.