NUANYAI, C.; SANGTONG, A.; CHAIJAROEN, T.; JARIYALERPONG, P.; WONGWIWAT, W.; KRITWONGNGAM, P. Properties of Pectin Extracted from Banana Stalk and Implementation as Stabilizer in Phuket Pineapple Salad Dressing. PKRU SciTech Journal, [S. l.], v. 8, n. 1, p. 54–67, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/252933. Acesso em: 17 may. 2024.