JAIKAEW, T.; WONGTOM, R.; SONKITDEE, S.; SUBANMANEE, N. Investigation of the Optimal Ratio of Rice Flour, Tapioca Starch, and Cornstarch on the Quality of Chiu Chow Dumplings by Mixture Design. PKRU SciTech Journal, [S. l.], v. 7, n. 2, p. 49–60, 2023. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/251783. Acesso em: 14 may. 2024.