THEPTHONG, P.; BOONTAWORN, B.; SAEWAN, N. Total Phenolics, Antioxidant, Anti-Tyrosinase, Anti-Collagenase and Cell Proliferation Activities of Chrysophyllum cainito Green Fruit Extract. PKRU SciTech Journal, [S. l.], v. 6, n. 1, p. 24–33, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/247465. Acesso em: 8 may. 2024.