Yotmanee ส.; Naksang ป. The Study of Fermentation and the Effect of the Pasteurization on Chemical Compositions and Microbial Quality of Rice Wine Brewed from Black Sticky Rice. PKRU SciTech Journal, [S. l.], v. 5, n. 1, p. 25–35, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/242584. Acesso em: 23 jan. 2022.