KAEWKOOL, P.; DANGKHAPENSIRIKUL, A.; CHALADMAK, N. Utilization of Paka-Umpoul Defatted Rice Bran Flour in Cookies. PKRU SciTech Journal, [S. l.], v. 7, n. 1, p. 1–15, 2023. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/250117. Acesso em: 16 sep. 2026.