YOTMANEE, S.; PLOYKHAW, J. The The Effect of Pasteurization on the Quality and Shelf Life of Ready to Eat Southern Sour Curry. PKRU SciTech Journal, [S. l.], v. 6, n. 2, p. 32–43, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/248770. Acesso em: 13 mar. 2025.