Phetkul, U., Prombanchong, T., Vongkul, A., Bunliptanon, P., Yeesa, P.- or, Khwanyuen, K., & Chaichan, K. (2023). Total Phenolic and Total Flavonoid Contents, and Antioxidant Activity from the Leaves of Syzygium claviflorum. PKRU SciTech Journal, 7(2), 74–83. Retrieved from https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/252579