Thepthong, P., Boontaworn, B., & Saewan, N. (2022). Total Phenolics, Antioxidant, Anti-Tyrosinase, Anti-Collagenase and Cell Proliferation Activities of Chrysophyllum cainito Green Fruit Extract. PKRU SciTech Journal, 6(1), 24–33. Retrieved from https://ph01.tci-thaijo.org/index.php/pkruscitech/article/view/247465