SAKDATORN, V. The Effects of Magnetic Fields on Viscosity, Color and pH of Longan Honey. Naresuan University Engineering Journal, Phitsanulok, Thailand, v. 12, n. 2, p. 15–20, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/nuej/article/view/76480. Acesso em: 5 mar. 2024.