AUTHAYARAT, W.; ARIYAJUNYA, B. The Application of Service Design Thinking and Work Study in Process Improvement of Community Enterprise Manufacture: A Case Study of Granola Bar Production Process. Naresuan University Engineering Journal, Phitsanulok, Thailand, v. 16, n. 1, p. 39–52, 2021. DOI: 10.14456/nuej.2021.5. Disponível em: https://ph01.tci-thaijo.org/index.php/nuej/article/view/240711. Acesso em: 2 may. 2024.