KLANARONG, N.; HIRUNPRADITKOON, S. .; SAITO, N. .; PRASERTSUNG, I. . Characterization of Native and Oxidized Cassava Starch Prepared Using a Solution Plasma Process. Naresuan University Engineering Journal, Phitsanulok, Thailand, v. 15, n. 1, p. 81–87, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/nuej/article/view/239914. Acesso em: 17 may. 2024.