WILAIPON, P. The Microwave Pretreatment Effects on Yield and Tocopherol Content of Cold-Pressed Sesame Oil. Naresuan University Engineering Journal, Phitsanulok, Thailand, v. 18, n. 1, p. 14–18, 2023. DOI: 10.14456/nuej.2023.2. Disponível em: https://ph01.tci-thaijo.org/index.php/nuej/article/view/248788. Acesso em: 11 dec. 2025.