HONGPAN, N.; TECHAPIROM, T.; PUTTALA, S. .; PHANKOSOL, S. .; PLANGKLANG, T. . Prediction of Vapor Pressure of Edible Vegetable Oils with Solvents at Temperature 348.15 K to 373.15 K from Activation Energy. Engineering and Technology Horizons , [S. l.], v. 42, n. 1, p. 420106, 2025. DOI: 10.55003/ETH.420106. Disponível em: https://ph01.tci-thaijo.org/index.php/lej/article/view/260331. Acesso em: 3 apr. 2025.