หอมเขียว ช.; บุญช่วยแทน ว.; ชีววุฒิพงศ์ ว. Effect of Palmyra Fruit Fiber and Tapioca Starch Contents on Properties of Non-Toxic Fiberboard. Engineering and Technology Horizons , [S. l.], v. 33, n. 3, p. 39–46, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/lej/article/view/241372. Acesso em: 16 sep. 2026.