1.
Parnsakhorn S, Langkapin J. Effect of Different Rice Varieties on Changes in Anthocyanin Content and Physical Properties of Zongzi Products. j.eng.rmutt [Internet]. 2022 Dec. 29 [cited 2024 May 27];20(2):59-70. Available from: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/247654