มีมุข ว, กาญจนะ ร, อุปถัมภานนท์ อ. Development of Bread with White kidney bean Product by Apply of Design of Experiments. j.eng.rmutt [Internet]. 2012 Dec. 30 [cited 2024 May 2];2:13-21. Available from: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/242117