1.
อินทรชู ช, กาญจนะ ร. Defect Reduction in Thermoforming Process of Tray Side 2.5 inches by Applying Design of Experiment (DOE) Technique. j.eng.rmutt [Internet]. 2013 Jun. 30 [cited 2024 Apr. 27];1:37-4. Available from: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/242090