มีมุข ว, กาญจนะ ร, อุปถัมภานนท์ อ. Development of Bread with White kidney bean Product by Apply of Design of Experiments. Front Eng Innov Res. [internet]. 2012 Dec. 30 [cited 2026 Sep. 11];2:13-21. available from: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/242117