ณรัฐ จันทร์ศรี ส. and บุญปก อ. (2017) “Carbon Footprint for Production of Banana Crisps”, Frontiers in Engineering Innovation Research, 15(1), pp. 43–49. Available at: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/241998 (Accessed: 3 December 2024).