Parnsakhorn, S. and Langkapin, J. (2020) “Analysis of Characterization of Physicochemical Properties of Different Formulations of Riceberry Malted Beverage”, Frontiers in Engineering Innovation Research, 18(2), pp. 157–168. available at: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/243678 (accessed: 2 September 2026).