PARNSAKHORN, S. .; LANGKAPIN, J. . Effect of Different Rice Varieties on Changes in Anthocyanin Content and Physical Properties of Zongzi Products. Journal of Engineering, RMUTT, [S. l.], v. 20, n. 2, p. 59–70, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/247654. Acesso em: 27 may. 2024.