PARNSAKHORN, S. .; LANGKAPIN, J. . Effect of Freezing Temperature on Quality of Rice Wrapped Lotus Left Product. Frontiers in Engineering Innovation Research, [S. l.], v. 19, n. 1, p. 91–101, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/244682. Acesso em: 28 may. 2024.