PARNSAKHORN, S.; LANGKAPIN, J. Analysis of Characterization of Physicochemical Properties of Different Formulations of Riceberry Malted Beverage. Journal of Engineering, RMUTT, [S. l.], v. 18, n. 2, p. 157–168, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/243678. Acesso em: 23 apr. 2024.