มีมุข ว. .; กาญจนะ ร. .; อุปถัมภานนท์ อ. . Development of Bread with White kidney bean Product by Apply of Design of Experiments. Journal of Engineering, RMUTT, [S. l.], v. 2, p. 13–21, 2012. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/242117. Acesso em: 2 may. 2024.