อินทรชู ช.; กาญจนะ ร. Defect Reduction in Thermoforming Process of Tray Side 2.5 inches by Applying Design of Experiment (DOE) Technique. Journal of Engineering, RMUTT, [S. l.], v. 1, p. 37–47, 2013. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/242090. Acesso em: 28 apr. 2024.