PARNSAKHORN, S. .; LANGKAPIN, J. Effect of Temperature on Soaking and Drying on Quality of Parboiled Hom-nin Rice. Journal of Engineering, RMUTT, [S. l.], v. 17, n. 1, p. 175–185, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/241940. Acesso em: 19 may. 2024.