PARNSAKHORN, S. .; LANGKAPIN, J. . Effects of temperature and modified atmosphere packaging (MAP) on storage life of fresh cut lotus root . Frontiers in Engineering Innovation Research, [S. l.], v. 17, n. 2, p. 139–150, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/jermutt/article/view/241911. Acesso em: 28 may. 2024.