Klongdee, S., Sujaritchai, S. and Promput, S. (2025) “A Comparative Study of Sea Lettuce Cultivation in Seawater and Scientific Saltwater using IoT Technology”, Journal of Applied Informatics and Technology. Mahasarakham, Thailand, 7(2), pp. 363–374. doi: 10.14456/jait.2025.22.