SANGKAS, T. A study of Compression Molding Process for Fruit Fork from Starch. Journal of Manufacturing & Management Technology, [S. l.], v. 2, n. 1, 2023. Disponível em: https://ph01.tci-thaijo.org/index.php/jMMT/article/view/251366. Acesso em: 2 oct. 2026.