1.
Chattinnawat W, Teeratanasombut M, Kammoon C. Development of analysis method of material f low cost accounting using lean technique in food production: A case study of Universal Food Public (UFC) Co.,Ltd. Eng Appl Sci Res [Internet]. 2015 Oct. 2 [cited 2024 May 17];42(2):155-72. Available from: https://ph01.tci-thaijo.org/index.php/easr/article/view/34878