Srisukwattana H, Trisuttayawait A, Sangsurasak P. Theoretical study of the effects of water content and temperature on solid-state fermentation using MATLAB. Eng Appl Sci Res [internet]. 2013 Feb. 28 [cited 2026 Sep. 27];25(3):11-25. available from: https://ph01.tci-thaijo.org/index.php/easr/article/view/6600