Rittirut W, Siripatana C. The Influence of Blanching on Mass Transfer Characteristics during Osmotic Dehydration of Bilimbi Fruit. Eng Appl Sci Res [internet]. 2012 May 30 [cited 2026 Aug. 31];36(2):151-63. available from: https://ph01.tci-thaijo.org/index.php/easr/article/view/1742