Yardthaisong, Jutarop, and Somchai Chuan-Udom. “Effect of Temperature and Heating Duration of Drying on Quality of Low Amylose Rice”. Engineering and Applied Science Research 41, no. 1 (September 22, 2014): 91–98. Accessed May 18, 2024. https://ph01.tci-thaijo.org/index.php/easr/article/view/21765.