Jeentada, Wasan, and Pornchai Phetsongkram. “Equilibrium moisture content model for banana (Kluai Nam Wa)”. Engineering and Applied Science Research 40, no. 2 (June 24, 2014): 193–202. accessed September 23, 2026. https://ph01.tci-thaijo.org/index.php/easr/article/view/19099.