Srisukwattana, H., A. Trisuttayawait, and P. Sangsurasak. “Theoretical study of the effects of water content and temperature on solid-state fermentation using MATLAB”. Engineering and Applied Science Research, vol. 25, no. 3, Feb. 2013, pp. 11-25, https://ph01.tci-thaijo.org/index.php/easr/article/view/6600.