Inchuen, S. . and Duangkhamchan, W. . (2021) “Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying”, Engineering and Applied Science Research, 48(6), pp. 677–683. Available at: https://ph01.tci-thaijo.org/index.php/easr/article/view/244841 (Accessed: 29 April 2024).