SA-ADCHOM, P. Drying kinetics and mathematical modeling of spent coffee grounds drying using the spouted bed technique. Engineering and Applied Science Research, [S. l.], v. 50, n. 4, p. 324–334, 2023. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/252157. Acesso em: 20 may. 2024.