WIANGKAM, N. .; JAMRUS, T.; SUREEYATANAPAS, P. . The decision-making for selecting cold chain logistics providers in the food industry. Engineering and Applied Science Research, [S. l.], v. 49, n. 6, p. 811–818, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/250519. Acesso em: 5 may. 2024.