YUSAMRAN, N.; HIRANSAKOLWONG, N. DIPDEEP: Classification for Thai dragon fruit. Engineering and Applied Science Research, [S. l.], v. 49, n. 4, p. 521–530, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/246982. Acesso em: 29 mar. 2024.