PITAK, L.; WONGPICHET, S. Appropriate stage of ripeness and time for vacuum frying of cultivated banana. Engineering and Applied Science Research, [S. l.], v. 41, n. 1, p. 119–126, 2014. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/21769. Acesso em: 19 may. 2024.