YARDTHAISONG, J.; CHUAN-UDOM, S. Effect of temperature and heating duration of drying on quality of low amylose rice. Engineering and Applied Science Research, [S. l.], v. 41, n. 1, p. 91–98, 2014. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/21765. Acesso em: 18 may. 2024.