LAOPAIBOON, P.; CHANAWONGSE, L. Effect of pH upon Solvent Production in Batch Cultures of Clostridium Acetobutylicum in Cane Molasses. Engineering and Applied Science Research, [S. l.], v. 23, n. 1, p. 63–76, 2013. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/8079. Acesso em: 30 sep. 2026.