ARTNASEAW, A. Effects of Accelerated Soaking and Germinating Process on GABA Content in Germinated Paddy Hom Mali 105. Engineering and Applied Science Research, [S. l.], v. 37, n. 2, p. 131–139, 2012. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/1698. Acesso em: 31 aug. 2026.