KAJORNCHEAPPUNNGAM, S. The Effect of Temperature, Time and Solvent on an Extraction of Curcumin from Turmeric. Engineering and Applied Science Research, [S. l.], v. 33, n. 3, p. 225–236, 2013. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/5993. Acesso em: 2 oct. 2026.