YATIGUL, R.; JITVIRIYA, W.; HAYASHI, E.; BLATTLER, A.; TANGSUKSANT, W.; SITTIWANCHAI, T. Tomato ripeness classification with weight-based and texture-adaptive pooling in CNNs. Engineering and Applied Science Research, [S. l.], v. 53, n. 5, p. 586–601, 2026. DOI: 10.64960/easr.2026.266223. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/266223. Acesso em: 9 oct. 2026.