TUN FAISAL ISMAIL, T. F. A. H.; BENJAMIN, M. A. Z.; AWANG, M. A. Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures. Engineering and Applied Science Research, [S. l.], v. 51, n. 5, p. 626–638, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/255800. Acesso em: 3 apr. 2025.