NUNAK, N.; MUKPRASERT, A. Mass Transfer Kinetics during Osmotic Process of Sweetened White Radish. Engineering and Applied Science Research, [S. l.], v. 38, n. 1, p. 53–63, 2012. Disponível em: https://ph01.tci-thaijo.org/index.php/easr/article/view/1588. Acesso em: 7 apr. 2025.